Products > Fresh Crab Meat 100g

Fresh Crab Meat 100g


Our crab is fished from the clear waters of the Atlantic Ocean. It is fished using the traditional potting method. We only select succulent crab meat handpicked from the brown crab, which is well known for its premium quality and flavour. This is ideal for a starter or as a healthy snack.


Smoked salmon and crab parcel


4 Ramekins or ring moulds.
8 large slices smoked Irish salmon
8 tablespoons Irish crab meat
Marie Rose Sauce
Juice of ½ lime
Lime zest and wedges
Lime and chilli salad dressing (See recipe below)


Cut a small square piece of cling film / food wrap and use to line the inside of the mould.
Cut the smoked salmon into wide slices, and press into the inside of the mould. There should be no gaps showing, as the smoked salmon will create the outer layer of the parcel.
Mix the Marie Rose sauce with the crabmeat, lime juice and chilli, season with salt and pepper and mix together gently.
Use a spoon to place the crabmeat into the inside of the smoked salmon mould and press down firmly with the back of the spoon until it is nearly full.
Fold the remaining pieces of salmon over the crabmeat and again press firmly – this helps to keep the shape of the parcel.
Cover with the remaining cling film and allow to set in a fridge for at least an hour.
When the dish is needed, gently remove from the mould, garnish with lime zest and dressing or a dressing of your choice and serve.

Chilli and Citrus Dressing:

1 red chilli – deseeded and finely chopped
1 tablespoon fresh coriander
Zest and juice of ½ lime
Zest and juice of ½ orange

3 tablespoons olive oil

Place all ingredients in a bowl and whisk until well combined.

DescriptionPer 100gPer Pack
Energy (kj)368368
Energy (kcal)8787
Protein (g)19.519.5
Fat (g)0.80.8